{"product_id":"porcini-mushrooms-ravioli-250g","title":"Porcini Mushrooms Ravioli 250g","description":"\u003ch2 data-start=\"0\" data-end=\"34\"\u003ePorcini Mushroom Ravioli – 250g\u003c\/h2\u003e\n\u003cp data-start=\"36\" data-end=\"427\"\u003eExperience the rich earthy flavours of Northern Italy with Porcini Mushroom Ravioli — delicate fresh pasta parcels filled with aromatic porcini mushrooms, creamy cheese, and savoury herbs. Inspired by traditional Italian woodland cuisine, these artisan ravioli combine silky egg pasta with the deep umami character of porcini mushrooms for an elegant and comforting gourmet pasta experience.\u003c\/p\u003e\n\u003cp data-start=\"429\" data-end=\"770\"\u003ePorcini mushrooms are among the most prized ingredients in Italian cuisine, particularly celebrated in Northern Italian regions such as Piemonte and Tuscany for their rich aroma and intense flavour. Paired with delicate fresh pasta, they create a refined dish that feels luxurious yet deeply comforting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"964\"\u003ePerfect for sophisticated dinner parties, elevated weeknight meals, or authentic Italian entertaining at home, these fresh porcini ravioli deliver restaurant-quality Italian dining in minutes.\u003c\/p\u003e\n\u003chr data-start=\"966\" data-end=\"969\"\u003e\n\u003ch2 data-start=\"971\" data-end=\"987\"\u003eWhat's Inside\u003c\/h2\u003e\n\u003ch3 data-start=\"989\" data-end=\"1000\"\u003eFilling\u003c\/h3\u003e\n\u003cp data-start=\"1001\" data-end=\"1044\"\u003eA rich woodland-inspired filling made with:\u003c\/p\u003e\n\u003cul data-start=\"1045\" data-end=\"1146\"\u003e\n\u003cli data-start=\"1045\" data-end=\"1064\"\u003ePorcini mushrooms\u003c\/li\u003e\n\u003cli data-start=\"1065\" data-end=\"1088\"\u003eCreamy Italian cheese\u003c\/li\u003e\n\u003cli data-start=\"1089\" data-end=\"1098\"\u003eRicotta\u003c\/li\u003e\n\u003cli data-start=\"1099\" data-end=\"1120\"\u003eHerbs and seasoning\u003c\/li\u003e\n\u003cli data-start=\"1121\" data-end=\"1146\"\u003eAromatic mushroom blend\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1157\"\u003ePasta\u003c\/h3\u003e\n\u003cp data-start=\"1158\" data-end=\"1190\"\u003eThin fresh egg pasta made using:\u003c\/p\u003e\n\u003cul data-start=\"1191\" data-end=\"1253\"\u003e\n\u003cli data-start=\"1191\" data-end=\"1217\"\u003eItalian soft wheat flour\u003c\/li\u003e\n\u003cli data-start=\"1218\" data-end=\"1240\"\u003eDurum wheat semolina\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1253\"\u003eFresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1255\" data-end=\"1265\"\u003eFormat\u003c\/h3\u003e\n\u003cul data-start=\"1266\" data-end=\"1366\"\u003e\n\u003cli data-start=\"1266\" data-end=\"1289\"\u003eFresh artisan ravioli\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1313\"\u003eMushroom-filled pasta\u003c\/li\u003e\n\u003cli data-start=\"1314\" data-end=\"1325\"\u003e250g pack\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1366\"\u003eServes 2 as a main or 3–4 as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1368\" data-end=\"1371\"\u003e\n\u003ch2 data-start=\"1373\" data-end=\"1387\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-start=\"1389\" data-end=\"1609\"\u003e\n\u003cli data-start=\"1389\" data-end=\"1420\"\u003eGourmet Italian dinner nights\u003c\/li\u003e\n\u003cli data-start=\"1421\" data-end=\"1450\"\u003eMushroom and truffle lovers\u003c\/li\u003e\n\u003cli data-start=\"1451\" data-end=\"1484\"\u003eElegant vegetarian entertaining\u003c\/li\u003e\n\u003cli data-start=\"1485\" data-end=\"1517\"\u003eAutumn and winter comfort food\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1548\"\u003ePairing with butter and sage\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1581\"\u003eRefined Italian dining at home\u003c\/li\u003e\n\u003cli data-start=\"1582\" data-end=\"1609\"\u003ePremium pasta experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1611\" data-end=\"1614\"\u003e\n\u003ch2 data-start=\"1616\" data-end=\"1637\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3 data-start=\"1639\" data-end=\"1663\"\u003eDeep Porcini Flavour\u003c\/h3\u003e\n\u003cp data-start=\"1664\" data-end=\"1804\"\u003ePorcini mushrooms are renowned for their earthy, nutty, umami-rich flavour profile that adds depth and sophistication to fresh pasta dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1806\" data-end=\"1839\"\u003eAuthentic Italian Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"1840\" data-end=\"2032\"\u003eInspired by Northern Italian culinary traditions where porcini mushrooms are prized seasonal ingredients used in risotto, pasta, and rich woodland sauces. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2034\" data-end=\"2068\"\u003eRestaurant-Quality Fresh Pasta\u003c\/h3\u003e\n\u003cp data-start=\"2069\" data-end=\"2187\"\u003eThin artisan egg pasta cooks in minutes while maintaining a delicate texture that allows the porcini filling to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"2189\" data-end=\"2215\"\u003eElegant Yet Effortless\u003c\/h3\u003e\n\u003cp data-start=\"2216\" data-end=\"2325\"\u003ePerfect for elevated home dining with minimal preparation. Simply boil, finish with a light sauce, and serve.\u003c\/p\u003e\n\u003chr data-start=\"2327\" data-end=\"2330\"\u003e\n\u003ch2 data-start=\"2332\" data-end=\"2346\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"2348\" data-end=\"2512\"\u003eBring a large pan of salted water to a gentle boil. Cook the porcini ravioli for 3–4 minutes until tender and heated through. Drain carefully and serve immediately.\u003c\/p\u003e\n\u003cp data-start=\"2514\" data-end=\"2538\"\u003eFor the perfect serving:\u003c\/p\u003e\n\u003cul data-start=\"2539\" data-end=\"2701\"\u003e\n\u003cli data-start=\"2539\" data-end=\"2572\"\u003eToss with brown butter and sage\u003c\/li\u003e\n\u003cli data-start=\"2573\" data-end=\"2610\"\u003eFinish with Parmigiano Reggiano PDO\u003c\/li\u003e\n\u003cli data-start=\"2611\" data-end=\"2637\"\u003eAdd cracked black pepper\u003c\/li\u003e\n\u003cli data-start=\"2638\" data-end=\"2664\"\u003eDrizzle with truffle oil\u003c\/li\u003e\n\u003cli data-start=\"2665\" data-end=\"2701\"\u003eFinish with fresh parsley or thyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2703\" data-end=\"2785\"\u003eFor a richer experience, pair with a light mushroom cream sauce or truffle butter.\u003c\/p\u003e\n\u003chr data-start=\"2787\" data-end=\"2790\"\u003e\n\u003ch2 data-start=\"2792\" data-end=\"2814\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2816\" data-end=\"2826\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"2827\" data-end=\"2956\"\u003e\n\u003cli data-start=\"2827\" data-end=\"2850\"\u003eBrown butter and sage\u003c\/li\u003e\n\u003cli data-start=\"2851\" data-end=\"2867\"\u003eTruffle butter\u003c\/li\u003e\n\u003cli data-start=\"2868\" data-end=\"2896\"\u003eLight mushroom cream sauce\u003c\/li\u003e\n\u003cli data-start=\"2897\" data-end=\"2921\"\u003eParmigiano cream sauce\u003c\/li\u003e\n\u003cli data-start=\"2922\" data-end=\"2956\"\u003eExtra virgin olive oil and thyme\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2958\" data-end=\"2974\"\u003eServe alongside:\u003c\/p\u003e\n\u003cul data-start=\"2975\" data-end=\"3088\"\u003e\n\u003cli data-start=\"2975\" data-end=\"3000\"\u003eBurrata or aged cheeses\u003c\/li\u003e\n\u003cli data-start=\"3001\" data-end=\"3017\"\u003eTruffle salami\u003c\/li\u003e\n\u003cli data-start=\"3018\" data-end=\"3037\"\u003eItalian antipasti\u003c\/li\u003e\n\u003cli data-start=\"3038\" data-end=\"3060\"\u003eRustic artisan bread\u003c\/li\u003e\n\u003cli data-start=\"3061\" data-end=\"3088\"\u003eRocket and parmesan salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3090\" data-end=\"3103\"\u003eWine pairing:\u003c\/p\u003e\n\u003cul data-start=\"3104\" data-end=\"3149\"\u003e\n\u003cli data-start=\"3104\" data-end=\"3114\"\u003eNebbiolo\u003c\/li\u003e\n\u003cli data-start=\"3115\" data-end=\"3123\"\u003eBarolo\u003c\/li\u003e\n\u003cli data-start=\"3124\" data-end=\"3136\"\u003ePinot Noir\u003c\/li\u003e\n\u003cli data-start=\"3137\" data-end=\"3149\"\u003eChardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3151\" data-end=\"3154\"\u003e\n\u003ch2 data-start=\"3156\" data-end=\"3178\"\u003eStorage Information\u003c\/h2\u003e\n\u003cul data-start=\"3180\" data-end=\"3318\"\u003e\n\u003cli data-start=\"3180\" data-end=\"3219\"\u003eKeep refrigerated between 0°C and 4°C\u003c\/li\u003e\n\u003cli data-start=\"3220\" data-end=\"3254\"\u003eConsume within 3 days of opening\u003c\/li\u003e\n\u003cli data-start=\"3255\" data-end=\"3290\"\u003ePacked in a protective atmosphere\u003c\/li\u003e\n\u003cli data-start=\"3291\" data-end=\"3318\"\u003eSuitable for cooking only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3320\" data-end=\"3323\"\u003e\n\u003ch2 data-start=\"3325\" data-end=\"3354\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-start=\"3356\" data-end=\"3387\"\u003eWhat are porcini mushrooms?\u003c\/h3\u003e\n\u003cp data-start=\"3388\" data-end=\"3524\"\u003ePorcini are highly prized wild mushrooms known for their rich, earthy flavour and meaty texture, widely used in premium Italian cuisine.\u003c\/p\u003e\n\u003ch3 data-start=\"3526\" data-end=\"3555\"\u003eIs this pasta vegetarian?\u003c\/h3\u003e\n\u003cp data-start=\"3556\" data-end=\"3636\"\u003eYes. The filling contains mushrooms, cheese, and herbs with no meat ingredients.\u003c\/p\u003e\n\u003ch3 data-start=\"3638\" data-end=\"3664\"\u003eWhat sauce works best?\u003c\/h3\u003e\n\u003cp data-start=\"3665\" data-end=\"3829\"\u003eButter and sage is the classic pairing because it enhances the porcini flavour without overpowering it. Truffle butter and light cream sauces also work beautifully.\u003c\/p\u003e\n\u003ch3 data-start=\"3831\" data-end=\"3855\"\u003eIs this fresh pasta?\u003c\/h3\u003e\n\u003cp data-start=\"3856\" data-end=\"3928\"\u003eYes. This is fresh artisan filled pasta and should be kept refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"3930\" data-end=\"3973\"\u003eHow many people does a 250g pack serve?\u003c\/h3\u003e\n\u003cp data-start=\"3974\" data-end=\"3984\"\u003eTypically:\u003c\/p\u003e\n\u003cul data-start=\"3985\" data-end=\"4038\"\u003e\n\u003cli data-start=\"3985\" data-end=\"4012\"\u003e2 people as a main course\u003c\/li\u003e\n\u003cli data-start=\"4013\" data-end=\"4038\"\u003e3–4 people as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4040\" data-end=\"4043\"\u003e\n\u003ch2 data-start=\"4045\" data-end=\"4079\"\u003eWhy Choose SaporEat Fresh Pasta\u003c\/h2\u003e\n\u003ch3 data-start=\"4081\" data-end=\"4114\"\u003eAuthentic Italian Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"4115\" data-end=\"4218\"\u003eCarefully selected artisan pasta inspired by regional Italian traditions and premium woodland flavours.\u003c\/p\u003e\n\u003ch3 data-start=\"4220\" data-end=\"4251\"\u003ePremium Italian Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"4252\" data-end=\"4355\"\u003eMade with fresh egg pasta and rich porcini mushroom filling for restaurant-quality flavour and texture.\u003c\/p\u003e\n\u003ch3 data-start=\"4357\" data-end=\"4381\"\u003eElevated Home Dining\u003c\/h3\u003e\n\u003cp data-start=\"4382\" data-end=\"4470\"\u003eCreate elegant Italian meals in minutes without compromising on authenticity or quality.\u003c\/p\u003e\n\u003ch3 data-start=\"4472\" data-end=\"4507\"\u003eCurated for Italian Food Lovers\u003c\/h3\u003e\n\u003cp data-start=\"4508\" data-end=\"4600\"\u003eDesigned for those who appreciate refined Italian cuisine beyond ordinary supermarket pasta.\u003c\/p\u003e\n\u003chr data-start=\"4602\" data-end=\"4605\"\u003e\n\u003ch2 data-start=\"4607\" data-end=\"4656\"\u003eReady to Experience Authentic Porcini Ravioli?\u003c\/h2\u003e\n\u003cp data-start=\"4658\" data-end=\"4797\"\u003eDiscover the rich earthy flavour of porcini mushrooms wrapped in delicate fresh artisan pasta — crafted for elegant Italian dining at home.\u003c\/p\u003e","brand":"SaporEat","offers":[{"title":"Default Title","offer_id":56769901756748,"sku":"WHO611","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6629\/7420\/files\/TRUFFLERAVIOLI_51d5650a-6947-4641-aa1c-ac7aba3d20ad.jpg?v=1778878344","url":"https:\/\/saporeat.co.uk\/products\/porcini-mushrooms-ravioli-250g","provider":"SaporEat","version":"1.0","type":"link"}