{"product_id":"mezzelune-alla-ricotta-spinaci-250-g","title":"Mezzelune alla Ricotta \u0026 Spinaci 250 g","description":"\u003ch2 data-start=\"0\" data-end=\"48\"\u003eFresh Mezzelune with Ricotta \u0026amp; Spinach – 250g\u003c\/h2\u003e\n\u003cp data-start=\"50\" data-end=\"381\"\u003eDiscover the timeless simplicity of Mezzelune Ricotta \u0026amp; Spinach — delicate half-moon fresh pasta parcels filled with creamy ricotta, tender spinach, Parmigiano cheese, and a hint of nutmeg. Inspired by traditional Northern Italian filled pasta, these artisan mezzelune deliver comforting yet elegant Italian dining in just minutes.\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"836\"\u003eCrafted with thin fresh egg pasta and a smooth, savoury vegetarian filling, these fresh ricotta and spinach mezzelune are perfect for refined weeknight dinners, authentic Italian entertaining, or elevated comfort food at home. Spinach and ricotta remain one of Italy’s most beloved filled pasta combinations, traditionally paired with butter and sage or light tomato sauces to preserve the delicate flavour balance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"838\" data-end=\"841\"\u003e\n\u003ch2 data-start=\"843\" data-end=\"859\"\u003eWhat's Inside\u003c\/h2\u003e\n\u003ch3 data-start=\"861\" data-end=\"872\"\u003eFilling\u003c\/h3\u003e\n\u003cp data-start=\"873\" data-end=\"920\"\u003eA classic Italian vegetarian filling made with:\u003c\/p\u003e\n\u003cul data-start=\"921\" data-end=\"1021\"\u003e\n\u003cli data-start=\"921\" data-end=\"944\"\u003eCreamy ricotta cheese\u003c\/li\u003e\n\u003cli data-start=\"945\" data-end=\"961\"\u003eTender spinach\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"981\"\u003eParmigiano cheese\u003c\/li\u003e\n\u003cli data-start=\"982\" data-end=\"990\"\u003eNutmeg\u003c\/li\u003e\n\u003cli data-start=\"991\" data-end=\"1021\"\u003eAromatic herbs and seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1023\" data-end=\"1032\"\u003ePasta\u003c\/h3\u003e\n\u003cp data-start=\"1033\" data-end=\"1065\"\u003eThin fresh egg pasta made using:\u003c\/p\u003e\n\u003cul data-start=\"1066\" data-end=\"1128\"\u003e\n\u003cli data-start=\"1066\" data-end=\"1092\"\u003eItalian soft wheat flour\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1115\"\u003eDurum wheat semolina\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1128\"\u003eFresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1130\" data-end=\"1140\"\u003eFormat\u003c\/h3\u003e\n\u003cul data-start=\"1141\" data-end=\"1256\"\u003e\n\u003cli data-start=\"1141\" data-end=\"1174\"\u003eTraditional half-moon mezzelune\u003c\/li\u003e\n\u003cli data-start=\"1175\" data-end=\"1203\"\u003eFresh artisan filled pasta\u003c\/li\u003e\n\u003cli data-start=\"1204\" data-end=\"1215\"\u003e250g pack\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1256\"\u003eServes 2 as a main or 3–4 as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1258\" data-end=\"1261\"\u003e\n\u003ch2 data-start=\"1263\" data-end=\"1277\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-start=\"1279\" data-end=\"1508\"\u003e\n\u003cli data-start=\"1279\" data-end=\"1315\"\u003eElegant vegetarian Italian dinners\u003c\/li\u003e\n\u003cli data-start=\"1316\" data-end=\"1348\"\u003eAuthentic pasta nights at home\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1370\"\u003eQuick gourmet meals\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1407\"\u003ePairing with butter and sage sauce\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1442\"\u003eMediterranean-style entertaining\u003c\/li\u003e\n\u003cli data-start=\"1443\" data-end=\"1480\"\u003eLight yet comforting Italian dishes\u003c\/li\u003e\n\u003cli data-start=\"1481\" data-end=\"1508\"\u003ePremium vegetarian dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1510\" data-end=\"1513\"\u003e\n\u003ch2 data-start=\"1515\" data-end=\"1536\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3 data-start=\"1538\" data-end=\"1572\"\u003eAuthentic Italian Comfort Food\u003c\/h3\u003e\n\u003cp data-start=\"1573\" data-end=\"1752\"\u003eRicotta and spinach is one of Italy’s most iconic fresh pasta fillings, loved for its balance of creamy richness and delicate earthy flavour. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1754\" data-end=\"1775\"\u003eDelicate \u0026amp; Creamy\u003c\/h3\u003e\n\u003cp data-start=\"1776\" data-end=\"1897\"\u003eThe smooth ricotta filling pairs perfectly with tender spinach and thin fresh pasta for a refined yet comforting texture.\u003c\/p\u003e\n\u003ch3 data-start=\"1899\" data-end=\"1933\"\u003eRestaurant-Quality Fresh Pasta\u003c\/h3\u003e\n\u003cp data-start=\"1934\" data-end=\"2041\"\u003eThin artisan egg pasta cooks in minutes while maintaining a delicate bite that allows the filling to shine.\u003c\/p\u003e\n\u003ch3 data-start=\"2043\" data-end=\"2069\"\u003eElegant Yet Effortless\u003c\/h3\u003e\n\u003cp data-start=\"2070\" data-end=\"2186\"\u003ePerfect for elevated home dining without complicated preparation. Simply boil, finish with a light sauce, and serve.\u003c\/p\u003e\n\u003chr data-start=\"2188\" data-end=\"2191\"\u003e\n\u003ch2 data-start=\"2193\" data-end=\"2207\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"2209\" data-end=\"2367\"\u003eBring a large pan of salted water to a gentle boil. Cook the mezzelune for 3–4 minutes until tender and heated through. Drain carefully and serve immediately.\u003c\/p\u003e\n\u003cp data-start=\"2369\" data-end=\"2393\"\u003eFor the perfect serving:\u003c\/p\u003e\n\u003cul data-start=\"2394\" data-end=\"2531\"\u003e\n\u003cli data-start=\"2394\" data-end=\"2428\"\u003eToss with melted butter and sage\u003c\/li\u003e\n\u003cli data-start=\"2429\" data-end=\"2466\"\u003eFinish with Parmigiano Reggiano PDO\u003c\/li\u003e\n\u003cli data-start=\"2467\" data-end=\"2493\"\u003eAdd cracked black pepper\u003c\/li\u003e\n\u003cli data-start=\"2494\" data-end=\"2531\"\u003eDrizzle with extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2533\" data-end=\"2621\"\u003eFor a lighter Mediterranean-style dish, pair with cherry tomatoes, basil, and olive oil.\u003c\/p\u003e\n\u003cp data-start=\"2623\" data-end=\"2801\"\u003eButter and sage remains the traditional Italian pairing because it enhances rather than overpowers the delicate ricotta and spinach filling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2803\" data-end=\"2806\"\u003e\n\u003ch2 data-start=\"2808\" data-end=\"2830\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2832\" data-end=\"2842\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"2843\" data-end=\"2962\"\u003e\n\u003cli data-start=\"2843\" data-end=\"2866\"\u003eButter and sage sauce\u003c\/li\u003e\n\u003cli data-start=\"2867\" data-end=\"2889\"\u003eLight tomato passata\u003c\/li\u003e\n\u003cli data-start=\"2890\" data-end=\"2914\"\u003eParmigiano cream sauce\u003c\/li\u003e\n\u003cli data-start=\"2915\" data-end=\"2936\"\u003eOlive oil and basil\u003c\/li\u003e\n\u003cli data-start=\"2937\" data-end=\"2962\"\u003eRoasted cherry tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2964\" data-end=\"2980\"\u003eServe alongside:\u003c\/p\u003e\n\u003cul data-start=\"2981\" data-end=\"3106\"\u003e\n\u003cli data-start=\"2981\" data-end=\"3004\"\u003eBurrata or mozzarella\u003c\/li\u003e\n\u003cli data-start=\"3005\" data-end=\"3024\"\u003eItalian antipasti\u003c\/li\u003e\n\u003cli data-start=\"3025\" data-end=\"3052\"\u003eRocket and parmesan salad\u003c\/li\u003e\n\u003cli data-start=\"3053\" data-end=\"3071\"\u003eArtisan focaccia\u003c\/li\u003e\n\u003cli data-start=\"3072\" data-end=\"3106\"\u003eRoasted Mediterranean vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3108\" data-end=\"3121\"\u003eWine pairing:\u003c\/p\u003e\n\u003cul data-start=\"3122\" data-end=\"3178\"\u003e\n\u003cli data-start=\"3122\" data-end=\"3136\"\u003ePinot Grigio\u003c\/li\u003e\n\u003cli data-start=\"3137\" data-end=\"3149\"\u003eVermentino\u003c\/li\u003e\n\u003cli data-start=\"3150\" data-end=\"3162\"\u003eChardonnay\u003c\/li\u003e\n\u003cli data-start=\"3163\" data-end=\"3178\"\u003eLight Chianti\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3180\" data-end=\"3183\"\u003e\n\u003ch2 data-start=\"3185\" data-end=\"3207\"\u003eStorage Information\u003c\/h2\u003e\n\u003cul data-start=\"3209\" data-end=\"3347\"\u003e\n\u003cli data-start=\"3209\" data-end=\"3248\"\u003eKeep refrigerated between 0°C and 4°C\u003c\/li\u003e\n\u003cli data-start=\"3249\" data-end=\"3283\"\u003eConsume within 3 days of opening\u003c\/li\u003e\n\u003cli data-start=\"3284\" data-end=\"3319\"\u003ePacked in a protective atmosphere\u003c\/li\u003e\n\u003cli data-start=\"3320\" data-end=\"3347\"\u003eSuitable for cooking only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3349\" data-end=\"3352\"\u003e\n\u003ch2 data-start=\"3354\" data-end=\"3383\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-start=\"3385\" data-end=\"3408\"\u003eWhat are Mezzelune?\u003c\/h3\u003e\n\u003cp data-start=\"3409\" data-end=\"3560\"\u003eMezzelune means “half moons” in Italian and refers to the distinctive folded shape of these filled pasta parcels. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3562\" data-end=\"3591\"\u003eIs this pasta vegetarian?\u003c\/h3\u003e\n\u003cp data-start=\"3592\" data-end=\"3679\"\u003eYes. The filling contains ricotta, spinach, cheese, and herbs with no meat ingredients.\u003c\/p\u003e\n\u003ch3 data-start=\"3681\" data-end=\"3707\"\u003eWhat sauce works best?\u003c\/h3\u003e\n\u003cp data-start=\"3708\" data-end=\"3924\"\u003eButter and sage is the classic Italian pairing because it complements the delicate ricotta and spinach filling without overpowering it. Light tomato sauces also work beautifully. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3926\" data-end=\"3950\"\u003eIs this fresh pasta?\u003c\/h3\u003e\n\u003cp data-start=\"3951\" data-end=\"4023\"\u003eYes. This is fresh artisan filled pasta and should be kept refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"4025\" data-end=\"4068\"\u003eHow many people does a 250g pack serve?\u003c\/h3\u003e\n\u003cp data-start=\"4069\" data-end=\"4079\"\u003eTypically:\u003c\/p\u003e\n\u003cul data-start=\"4080\" data-end=\"4133\"\u003e\n\u003cli data-start=\"4080\" data-end=\"4107\"\u003e2 people as a main course\u003c\/li\u003e\n\u003cli data-start=\"4108\" data-end=\"4133\"\u003e3–4 people as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"4135\" data-end=\"4138\"\u003e\n\u003ch2 data-start=\"4140\" data-end=\"4174\"\u003eWhy Choose SaporEat Fresh Pasta\u003c\/h2\u003e\n\u003ch3 data-start=\"4176\" data-end=\"4209\"\u003eAuthentic Italian Inspiration\u003c\/h3\u003e\n\u003cp data-start=\"4210\" data-end=\"4316\"\u003eCarefully selected artisan pasta inspired by regional Italian traditions and classic filled pasta recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"4318\" data-end=\"4349\"\u003ePremium Italian Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"4350\" data-end=\"4452\"\u003eMade with fresh egg pasta, creamy ricotta, spinach, and aged cheese for authentic flavour and texture.\u003c\/p\u003e\n\u003ch3 data-start=\"4454\" data-end=\"4478\"\u003eElevated Home Dining\u003c\/h3\u003e\n\u003cp data-start=\"4479\" data-end=\"4567\"\u003eCreate elegant Italian meals in minutes without compromising on authenticity or quality.\u003c\/p\u003e\n\u003ch3 data-start=\"4569\" data-end=\"4604\"\u003eCurated for Italian Food Lovers\u003c\/h3\u003e\n\u003cp data-start=\"4605\" data-end=\"4697\"\u003eDesigned for those who appreciate refined Italian cuisine beyond ordinary supermarket pasta.\u003c\/p\u003e\n\u003chr data-start=\"4699\" data-end=\"4702\"\u003e\n\u003ch2 data-start=\"4704\" data-end=\"4755\"\u003eReady to Experience Authentic Italian Mezzelune?\u003c\/h2\u003e\n\u003cp data-start=\"4757\" data-end=\"4895\"\u003eEnjoy the comforting combination of creamy ricotta, tender spinach, and delicate fresh pasta — crafted for elegant Italian dining at home.\u003c\/p\u003e","brand":"SaporEat","offers":[{"title":"Default Title","offer_id":56769919549772,"sku":"WHO586","price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6629\/7420\/files\/Mezzelune-alla-Ricotta-_-Spinaci-250-g-SaporEat-122518344.png?v=1778502769","url":"https:\/\/saporeat.co.uk\/products\/mezzelune-alla-ricotta-spinaci-250-g","provider":"SaporEat","version":"1.0","type":"link"}