{"product_id":"agnolotti-del-plin-carne-250g","title":"Fresh Agnolotti del Plin with Meat – 250g","description":"\u003ch2 data-start=\"0\" data-end=\"44\"\u003eFresh Agnolotti del Plin with Meat – 250g\u003c\/h2\u003e\n\u003cp data-start=\"46\" data-end=\"664\"\u003eExperience one of Northern Italy’s most celebrated pasta traditions with Agnolotti del Plin — delicate hand-folded pasta parcels filled with a rich, savoury meat filling inspired by the culinary heritage of Piemonte. Crafted using thin fresh egg pasta and a deeply flavourful blend of beef, cured ham, vegetables, and Grana Padano cheese, these authentic Italian agnolotti deliver restaurant-quality comfort in minutes. Traditional Agnolotti del Plin originated in the Langhe and Monferrato regions of Piedmont, where the distinctive “plin” pinch gives this iconic pasta its name. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"873\"\u003ePerfect for elegant dinners, indulgent pasta nights, or authentic Italian entertaining at home, this artisan fresh pasta combines rustic Italian tradition with premium ingredients and effortless preparation.\u003c\/p\u003e\n\u003chr data-start=\"875\" data-end=\"878\"\u003e\n\u003ch2 data-start=\"880\" data-end=\"896\"\u003eWhat's Inside\u003c\/h2\u003e\n\u003ch3 data-start=\"898\" data-end=\"909\"\u003eFilling\u003c\/h3\u003e\n\u003cp data-start=\"910\" data-end=\"950\"\u003eA rich Piedmont-style filling made with:\u003c\/p\u003e\n\u003cul data-start=\"951\" data-end=\"1089\"\u003e\n\u003cli data-start=\"951\" data-end=\"957\"\u003eBeef\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"980\"\u003eCooked and cured ham\u003c\/li\u003e\n\u003cli data-start=\"981\" data-end=\"1002\"\u003eGrana Padano cheese\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1027\"\u003eSlow-cooked vegetables\u003c\/li\u003e\n\u003cli data-start=\"1028\" data-end=\"1055\"\u003eAromatic herbs and spices\u003c\/li\u003e\n\u003cli data-start=\"1056\" data-end=\"1089\"\u003eRed wine for depth and richness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1091\" data-end=\"1100\"\u003ePasta\u003c\/h3\u003e\n\u003cp data-start=\"1101\" data-end=\"1132\"\u003eThin fresh egg pasta made with:\u003c\/p\u003e\n\u003cul data-start=\"1133\" data-end=\"1195\"\u003e\n\u003cli data-start=\"1133\" data-end=\"1159\"\u003eItalian soft wheat flour\u003c\/li\u003e\n\u003cli data-start=\"1160\" data-end=\"1182\"\u003eDurum wheat semolina\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1195\"\u003eFresh eggs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1197\" data-end=\"1207\"\u003eFormat\u003c\/h3\u003e\n\u003cul data-start=\"1208\" data-end=\"1322\"\u003e\n\u003cli data-start=\"1208\" data-end=\"1240\"\u003eTraditional Agnolotti del Plin\u003c\/li\u003e\n\u003cli data-start=\"1241\" data-end=\"1269\"\u003eFresh artisan filled pasta\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1281\"\u003e250g pack\u003c\/li\u003e\n\u003cli data-start=\"1282\" data-end=\"1322\"\u003eServes 2 as a main or 3–4 as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1343\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-start=\"1345\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1386\"\u003eAuthentic Italian dinner nights at home\u003c\/li\u003e\n\u003cli data-start=\"1387\" data-end=\"1429\"\u003eElegant entertaining with minimal effort\u003c\/li\u003e\n\u003cli data-start=\"1430\" data-end=\"1476\"\u003ePairing with sage butter or roasted meat jus\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1509\"\u003eComforting winter pasta dishes\u003c\/li\u003e\n\u003cli data-start=\"1510\" data-end=\"1545\"\u003eDate nights and special occasions\u003c\/li\u003e\n\u003cli data-start=\"1546\" data-end=\"1576\"\u003ePremium Italian food gifting\u003c\/li\u003e\n\u003cli data-start=\"1577\" data-end=\"1625\"\u003eLovers of traditional Northern Italian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1627\" data-end=\"1630\"\u003e\n\u003ch2 data-start=\"1632\" data-end=\"1653\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003ch3 data-start=\"1655\" data-end=\"1690\"\u003eAuthentic Piedmontese Tradition\u003c\/h3\u003e\n\u003cp data-start=\"1691\" data-end=\"1884\"\u003eAgnolotti del Plin is one of Piemonte’s most iconic pasta specialities, traditionally filled with slow-cooked roasted meats and delicately pinched by hand. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1886\" data-end=\"1920\"\u003eRestaurant-Quality Fresh Pasta\u003c\/h3\u003e\n\u003cp data-start=\"1921\" data-end=\"2045\"\u003eThe thin egg pasta cooks in just minutes while maintaining a delicate bite that perfectly complements the rich meat filling.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2072\"\u003eDeep, Savoury Flavour\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2229\"\u003eThe combination of beef, cured ham, Grana Padano, vegetables, herbs, and red wine creates a layered, slow-cooked flavour profile that feels truly indulgent.\u003c\/p\u003e\n\u003ch3 data-start=\"2231\" data-end=\"2255\"\u003eQuick Yet Impressive\u003c\/h3\u003e\n\u003cp data-start=\"2256\" data-end=\"2391\"\u003eReady in just 2–3 minutes, making it ideal for elevated home dining without hours in the kitchen. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2393\" data-end=\"2396\"\u003e\n\u003ch2 data-start=\"2398\" data-end=\"2412\"\u003eHow to Cook\u003c\/h2\u003e\n\u003cp data-start=\"2414\" data-end=\"2581\"\u003eBring a large pan of salted water to a gentle boil. Cook the Agnolotti del Plin for 2–3 minutes until tender and heated through. Drain carefully and serve immediately.\u003c\/p\u003e\n\u003cp data-start=\"2583\" data-end=\"2633\"\u003eFor a classic Northern Italian serving suggestion:\u003c\/p\u003e\n\u003cul data-start=\"2634\" data-end=\"2804\"\u003e\n\u003cli data-start=\"2634\" data-end=\"2667\"\u003eToss with brown butter and sage\u003c\/li\u003e\n\u003cli data-start=\"2668\" data-end=\"2705\"\u003eFinish with Parmigiano Reggiano PDO\u003c\/li\u003e\n\u003cli data-start=\"2706\" data-end=\"2758\"\u003eAdd roasted meat jus or a light red wine reduction\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2804\"\u003eDrizzle with premium extra virgin olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2806\" data-end=\"2882\"\u003eFor a richer experience, pair with truffle butter or slow-cooked beef sauce.\u003c\/p\u003e\n\u003chr data-start=\"2884\" data-end=\"2887\"\u003e\n\u003ch2 data-start=\"2889\" data-end=\"2911\"\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2913\" data-end=\"2923\"\u003ePair with:\u003c\/p\u003e\n\u003cul data-start=\"2924\" data-end=\"3071\"\u003e\n\u003cli data-start=\"2924\" data-end=\"2953\"\u003eBarolo or Nebbiolo red wine\u003c\/li\u003e\n\u003cli data-start=\"2954\" data-end=\"2977\"\u003eButter and sage sauce\u003c\/li\u003e\n\u003cli data-start=\"2978\" data-end=\"3003\"\u003eSlow-roasted beef gravy\u003c\/li\u003e\n\u003cli data-start=\"3004\" data-end=\"3025\"\u003eTruffle cream sauce\u003c\/li\u003e\n\u003cli data-start=\"3026\" data-end=\"3071\"\u003eA simple Parmigiano and black pepper finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3073\" data-end=\"3089\"\u003eServe alongside:\u003c\/p\u003e\n\u003cul data-start=\"3090\" data-end=\"3188\"\u003e\n\u003cli data-start=\"3090\" data-end=\"3109\"\u003eArtisan antipasti\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3135\"\u003eBurrata or aged cheeses\u003c\/li\u003e\n\u003cli data-start=\"3136\" data-end=\"3158\"\u003eRustic Italian bread\u003c\/li\u003e\n\u003cli data-start=\"3159\" data-end=\"3188\"\u003eSeasonal roasted vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3190\" data-end=\"3193\"\u003e\n\u003ch2 data-start=\"3195\" data-end=\"3217\"\u003eStorage Information\u003c\/h2\u003e\n\u003cul data-start=\"3219\" data-end=\"3357\"\u003e\n\u003cli data-start=\"3219\" data-end=\"3258\"\u003eKeep refrigerated between 0°C and 4°C\u003c\/li\u003e\n\u003cli data-start=\"3259\" data-end=\"3293\"\u003eConsume within 3 days of opening\u003c\/li\u003e\n\u003cli data-start=\"3294\" data-end=\"3329\"\u003ePacked in a protective atmosphere\u003c\/li\u003e\n\u003cli data-start=\"3330\" data-end=\"3357\"\u003eSuitable for cooking only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3359\" data-end=\"3362\"\u003e\n\u003ch2 data-start=\"3364\" data-end=\"3393\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3 data-start=\"3395\" data-end=\"3421\"\u003eWhat does “Plin” mean?\u003c\/h3\u003e\n\u003cp data-start=\"3422\" data-end=\"3553\"\u003e“Plin” refers to the traditional pinch used to seal the pasta by hand in Piedmontese dialect. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3555\" data-end=\"3612\"\u003eWhat is the difference between Agnolotti and Ravioli?\u003c\/h3\u003e\n\u003cp data-start=\"3613\" data-end=\"3834\"\u003eTraditional Agnolotti del Plin are made using folded pasta sheets and are typically filled with roasted meat, while ravioli often use two pasta sheets and a wider variety of fillings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"3836\" data-end=\"3869\"\u003eIs this pasta fresh or dried?\u003c\/h3\u003e\n\u003cp data-start=\"3870\" data-end=\"3929\"\u003eThis is fresh filled pasta and should be kept refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"3931\" data-end=\"3974\"\u003eHow many people does a 250g pack serve?\u003c\/h3\u003e\n\u003cp data-start=\"3975\" data-end=\"3985\"\u003eTypically:\u003c\/p\u003e\n\u003cul data-start=\"3986\" data-end=\"4039\"\u003e\n\u003cli data-start=\"3986\" data-end=\"4013\"\u003e2 people as a main course\u003c\/li\u003e\n\u003cli data-start=\"4014\" data-end=\"4039\"\u003e3–4 people as a starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"4041\" data-end=\"4067\"\u003eWhat sauce works best?\u003c\/h3\u003e\n\u003cp data-start=\"4068\" data-end=\"4206\"\u003eClassic butter and sage is the traditional pairing, though roasted meat jus, truffle butter, or a light cream sauce also work beautifully.\u003c\/p\u003e\n\u003chr data-start=\"4208\" data-end=\"4211\"\u003e\n\u003ch2 data-start=\"4213\" data-end=\"4247\"\u003eWhy Choose SaporEat Fresh Pasta\u003c\/h2\u003e\n\u003ch3 data-start=\"4249\" data-end=\"4278\"\u003eAuthentic Italian Quality\u003c\/h3\u003e\n\u003cp data-start=\"4279\" data-end=\"4389\"\u003eCarefully selected artisan pasta inspired by regional Italian traditions and crafted with premium ingredients.\u003c\/p\u003e\n\u003ch3 data-start=\"4391\" data-end=\"4424\"\u003eRestaurant Experience at Home\u003c\/h3\u003e\n\u003cp data-start=\"4425\" data-end=\"4517\"\u003eCreate an elegant Italian dinner in minutes without compromising on authenticity or flavour.\u003c\/p\u003e\n\u003ch3 data-start=\"4519\" data-end=\"4550\"\u003ePremium Italian Ingredients\u003c\/h3\u003e\n\u003cp data-start=\"4551\" data-end=\"4685\"\u003eFrom fresh egg pasta to rich meat fillings and aged cheese, every ingredient is chosen for depth, texture, and true Italian character.\u003c\/p\u003e\n\u003ch3 data-start=\"4687\" data-end=\"4722\"\u003eCurated for Italian Food Lovers\u003c\/h3\u003e\n\u003cp data-start=\"4723\" data-end=\"4825\"\u003ePerfect for those who appreciate authentic regional Italian cuisine beyond ordinary supermarket pasta.\u003c\/p\u003e\n\u003chr data-start=\"4827\" data-end=\"4830\"\u003e\n\u003ch2 data-start=\"4832\" data-end=\"4884\"\u003eReady to Experience Authentic Agnolotti del Plin?\u003c\/h2\u003e\n\u003cp data-start=\"4886\" data-end=\"5024\"\u003eBring the flavours of Piemonte to your table with this rich, artisan meat-filled pasta — crafted for unforgettable Italian dining at home.\u003c\/p\u003e","brand":"SaporEat","offers":[{"title":"Default Title","offer_id":56769887437132,"sku":"WHO762","price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/6629\/7420\/files\/Agnolottipiemontesi04.jpg?v=1778870714","url":"https:\/\/saporeat.co.uk\/products\/agnolotti-del-plin-carne-250g","provider":"SaporEat","version":"1.0","type":"link"}